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		<title>적색 육류를 과다 섭취하면 걸리기 쉬운 병 5가지</title>
		<link>https://naayo.co.kr/%ec%a0%81%ec%83%89-%ec%9c%a1%eb%a5%98%eb%a5%bc-%ea%b3%bc%eb%8b%a4-%ec%84%ad%ec%b7%a8%ed%95%98%eb%a9%b4-%ea%b1%b8%eb%a6%ac%ea%b8%b0-%ec%89%ac%ec%9a%b4-%eb%b3%91-5%ea%b0%80%ec%a7%80/</link>
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		<dc:creator><![CDATA[나아요]]></dc:creator>
		<pubDate>Sat, 14 Jan 2017 02:00:56 +0000</pubDate>
				<category><![CDATA[메디컬 리뷰]]></category>
		<category><![CDATA[게실염]]></category>
		<category><![CDATA[고기]]></category>
		<category><![CDATA[관상동맥질환]]></category>
		<category><![CDATA[뇌졸중]]></category>
		<category><![CDATA[대장암]]></category>
		<category><![CDATA[발암물질]]></category>
		<category><![CDATA[백색고기]]></category>
		<category><![CDATA[위암]]></category>
		<category><![CDATA[육류]]></category>
		<category><![CDATA[적색육류]]></category>
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					<description><![CDATA[<p>우리가 흔히 고기 먹는다고 말할 때의 고기는 주로 적색 육류(red meat)를 일컫는 것입니다. 적색육류는 날것일&#8230;</p>
<p>The post <a href="https://naayo.co.kr/%ec%a0%81%ec%83%89-%ec%9c%a1%eb%a5%98%eb%a5%bc-%ea%b3%bc%eb%8b%a4-%ec%84%ad%ec%b7%a8%ed%95%98%eb%a9%b4-%ea%b1%b8%eb%a6%ac%ea%b8%b0-%ec%89%ac%ec%9a%b4-%eb%b3%91-5%ea%b0%80%ec%a7%80/">적색 육류를 과다 섭취하면 걸리기 쉬운 병 5가지</a> appeared first on <a href="https://naayo.co.kr">의학포털 나아요</a>.</p>
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		<title>소시지가 발암물질?</title>
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		<dc:creator><![CDATA[나아요]]></dc:creator>
		<pubDate>Tue, 03 Nov 2015 07:12:30 +0000</pubDate>
				<category><![CDATA[메디컬 리뷰]]></category>
		<category><![CDATA[가공육]]></category>
		<category><![CDATA[고기]]></category>
		<category><![CDATA[대장내시경]]></category>
		<category><![CDATA[대장암]]></category>
		<category><![CDATA[발암물질]]></category>
		<category><![CDATA[소시지]]></category>
		<category><![CDATA[적색육류]]></category>
		<category><![CDATA[햄]]></category>
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					<description><![CDATA[<p>&#160; 소시지, 햄, 베이컨과 같은 가공육이 암을 유발한다는 충격적인 연구결과가 발표되었습니다. 세계보건기구(WHO)산하 국제암연구위원회(The International Agency&#8230;</p>
<p>The post <a href="https://naayo.co.kr/%ec%86%8c%ec%8b%9c%ec%a7%80%ea%b0%80-%eb%b0%9c%ec%95%94%eb%ac%bc%ec%a7%88/">소시지가 발암물질?</a> appeared first on <a href="https://naayo.co.kr">의학포털 나아요</a>.</p>
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