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	<title>발암물질 Archives - 의학포털 나아요</title>
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	<title>발암물질 Archives - 의학포털 나아요</title>
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		<title>전자 담배가 일반 담배보다 정말 더 안전할까?</title>
		<link>https://naayo.co.kr/%ec%a0%84%ec%9e%90-%eb%8b%b4%eb%b0%b0%ea%b0%80-%ec%9d%bc%eb%b0%98-%eb%8b%b4%eb%b0%b0%eb%b3%b4%eb%8b%a4-%ec%a0%95%eb%a7%90-%eb%8d%94-%ec%95%88%ec%a0%84%ed%95%a0%ea%b9%8c/</link>
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		<dc:creator><![CDATA[닥터밍칸]]></dc:creator>
		<pubDate>Tue, 21 Feb 2017 00:56:12 +0000</pubDate>
				<category><![CDATA[새로운 소식]]></category>
		<category><![CDATA[니코틴]]></category>
		<category><![CDATA[니코틴 대체요법]]></category>
		<category><![CDATA[발암물질]]></category>
		<category><![CDATA[암발생]]></category>
		<category><![CDATA[일반담배]]></category>
		<category><![CDATA[전자담배]]></category>
		<guid isPermaLink="false">https://naayo.co.kr/?p=10751</guid>

					<description><![CDATA[<p>담배는 각종 질병을 유발하는 대표적인 물질로서 특히 암을 유발하는 주요 원인입니다. 대표적으로는 폐암, 구강암, 식도암,&#8230;</p>
<p>The post <a href="https://naayo.co.kr/%ec%a0%84%ec%9e%90-%eb%8b%b4%eb%b0%b0%ea%b0%80-%ec%9d%bc%eb%b0%98-%eb%8b%b4%eb%b0%b0%eb%b3%b4%eb%8b%a4-%ec%a0%95%eb%a7%90-%eb%8d%94-%ec%95%88%ec%a0%84%ed%95%a0%ea%b9%8c/">전자 담배가 일반 담배보다 정말 더 안전할까?</a> appeared first on <a href="https://naayo.co.kr">의학포털 나아요</a>.</p>
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		<title>적색 육류를 과다 섭취하면 걸리기 쉬운 병 5가지</title>
		<link>https://naayo.co.kr/%ec%a0%81%ec%83%89-%ec%9c%a1%eb%a5%98%eb%a5%bc-%ea%b3%bc%eb%8b%a4-%ec%84%ad%ec%b7%a8%ed%95%98%eb%a9%b4-%ea%b1%b8%eb%a6%ac%ea%b8%b0-%ec%89%ac%ec%9a%b4-%eb%b3%91-5%ea%b0%80%ec%a7%80/</link>
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		<dc:creator><![CDATA[나아요]]></dc:creator>
		<pubDate>Sat, 14 Jan 2017 02:00:56 +0000</pubDate>
				<category><![CDATA[메디컬 리뷰]]></category>
		<category><![CDATA[게실염]]></category>
		<category><![CDATA[고기]]></category>
		<category><![CDATA[관상동맥질환]]></category>
		<category><![CDATA[뇌졸중]]></category>
		<category><![CDATA[대장암]]></category>
		<category><![CDATA[발암물질]]></category>
		<category><![CDATA[백색고기]]></category>
		<category><![CDATA[위암]]></category>
		<category><![CDATA[육류]]></category>
		<category><![CDATA[적색육류]]></category>
		<guid isPermaLink="false">https://naayo.co.kr/?p=10566</guid>

					<description><![CDATA[<p>우리가 흔히 고기 먹는다고 말할 때의 고기는 주로 적색 육류(red meat)를 일컫는 것입니다. 적색육류는 날것일&#8230;</p>
<p>The post <a href="https://naayo.co.kr/%ec%a0%81%ec%83%89-%ec%9c%a1%eb%a5%98%eb%a5%bc-%ea%b3%bc%eb%8b%a4-%ec%84%ad%ec%b7%a8%ed%95%98%eb%a9%b4-%ea%b1%b8%eb%a6%ac%ea%b8%b0-%ec%89%ac%ec%9a%b4-%eb%b3%91-5%ea%b0%80%ec%a7%80/">적색 육류를 과다 섭취하면 걸리기 쉬운 병 5가지</a> appeared first on <a href="https://naayo.co.kr">의학포털 나아요</a>.</p>
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		<title>하루 한잔의 술도 독약? &#8211; 새로운 암 예방수칙</title>
		<link>https://naayo.co.kr/%ed%95%98%eb%a3%a8-%ed%95%9c%ec%9e%94%ec%9d%98-%ec%88%a0%eb%8f%84-%eb%8f%85%ec%95%bd-%ec%83%88%eb%a1%9c%ec%9a%b4-%ec%95%94-%ec%98%88%eb%b0%a9%ec%88%98%ec%b9%99/</link>
					<comments>https://naayo.co.kr/%ed%95%98%eb%a3%a8-%ed%95%9c%ec%9e%94%ec%9d%98-%ec%88%a0%eb%8f%84-%eb%8f%85%ec%95%bd-%ec%83%88%eb%a1%9c%ec%9a%b4-%ec%95%94-%ec%98%88%eb%b0%a9%ec%88%98%ec%b9%99/#respond</comments>
		
		<dc:creator><![CDATA[나아요]]></dc:creator>
		<pubDate>Wed, 23 Mar 2016 03:38:55 +0000</pubDate>
				<category><![CDATA[새로운 소식]]></category>
		<category><![CDATA[10가지]]></category>
		<category><![CDATA[발암물질]]></category>
		<category><![CDATA[암발생]]></category>
		<category><![CDATA[암예방수칙]]></category>
		<category><![CDATA[암예방의날]]></category>
		<category><![CDATA[음주]]></category>
		<category><![CDATA[한두잔]]></category>
		<guid isPermaLink="false">https://naayo.co.kr/?p=6405</guid>

					<description><![CDATA[<p>&#8220;한두잔의 술은 보약&#8221;이란 이야기는 건강에 대해서 이야기 할  때 빠지지 않는 단골 메뉴이자 영원한 논쟁거리입니다.&#8230;</p>
<p>The post <a href="https://naayo.co.kr/%ed%95%98%eb%a3%a8-%ed%95%9c%ec%9e%94%ec%9d%98-%ec%88%a0%eb%8f%84-%eb%8f%85%ec%95%bd-%ec%83%88%eb%a1%9c%ec%9a%b4-%ec%95%94-%ec%98%88%eb%b0%a9%ec%88%98%ec%b9%99/">하루 한잔의 술도 독약? &#8211; 새로운 암 예방수칙</a> appeared first on <a href="https://naayo.co.kr">의학포털 나아요</a>.</p>
]]></description>
		
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		<title>소시지가 발암물질?</title>
		<link>https://naayo.co.kr/%ec%86%8c%ec%8b%9c%ec%a7%80%ea%b0%80-%eb%b0%9c%ec%95%94%eb%ac%bc%ec%a7%88/</link>
					<comments>https://naayo.co.kr/%ec%86%8c%ec%8b%9c%ec%a7%80%ea%b0%80-%eb%b0%9c%ec%95%94%eb%ac%bc%ec%a7%88/#respond</comments>
		
		<dc:creator><![CDATA[나아요]]></dc:creator>
		<pubDate>Tue, 03 Nov 2015 07:12:30 +0000</pubDate>
				<category><![CDATA[메디컬 리뷰]]></category>
		<category><![CDATA[가공육]]></category>
		<category><![CDATA[고기]]></category>
		<category><![CDATA[대장내시경]]></category>
		<category><![CDATA[대장암]]></category>
		<category><![CDATA[발암물질]]></category>
		<category><![CDATA[소시지]]></category>
		<category><![CDATA[적색육류]]></category>
		<category><![CDATA[햄]]></category>
		<guid isPermaLink="false">https://naayo.co.kr/?p=5381</guid>

					<description><![CDATA[<p>&#160; 소시지, 햄, 베이컨과 같은 가공육이 암을 유발한다는 충격적인 연구결과가 발표되었습니다. 세계보건기구(WHO)산하 국제암연구위원회(The International Agency&#8230;</p>
<p>The post <a href="https://naayo.co.kr/%ec%86%8c%ec%8b%9c%ec%a7%80%ea%b0%80-%eb%b0%9c%ec%95%94%eb%ac%bc%ec%a7%88/">소시지가 발암물질?</a> appeared first on <a href="https://naayo.co.kr">의학포털 나아요</a>.</p>
]]></description>
		
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