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	<title>가공육 Archives - 의학포털 나아요</title>
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		<title>소시지가 발암물질?</title>
		<link>https://naayo.co.kr/%ec%86%8c%ec%8b%9c%ec%a7%80%ea%b0%80-%eb%b0%9c%ec%95%94%eb%ac%bc%ec%a7%88/</link>
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		<dc:creator><![CDATA[나아요]]></dc:creator>
		<pubDate>Tue, 03 Nov 2015 07:12:30 +0000</pubDate>
				<category><![CDATA[메디컬 리뷰]]></category>
		<category><![CDATA[가공육]]></category>
		<category><![CDATA[고기]]></category>
		<category><![CDATA[대장내시경]]></category>
		<category><![CDATA[대장암]]></category>
		<category><![CDATA[발암물질]]></category>
		<category><![CDATA[소시지]]></category>
		<category><![CDATA[적색육류]]></category>
		<category><![CDATA[햄]]></category>
		<guid isPermaLink="false">https://naayo.co.kr/?p=5381</guid>

					<description><![CDATA[<p>&#160; 소시지, 햄, 베이컨과 같은 가공육이 암을 유발한다는 충격적인 연구결과가 발표되었습니다. 세계보건기구(WHO)산하 국제암연구위원회(The International Agency&#8230;</p>
<p>The post <a href="https://naayo.co.kr/%ec%86%8c%ec%8b%9c%ec%a7%80%ea%b0%80-%eb%b0%9c%ec%95%94%eb%ac%bc%ec%a7%88/">소시지가 발암물질?</a> appeared first on <a href="https://naayo.co.kr">의학포털 나아요</a>.</p>
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